![]() Load dishwasher and hand wash pots, pans, and knives. Examine food trays to ensure that they contain the proper food items. Follow proper food handling methods in maintaining correct temperature of food products. Prepare menu items according patient diets. CAYG – Clean as you goīeacham Memorial Hospital Magnolia, MS Cook/Baker Prepped items such as hash browns, waffle batter, chili, and grits for next shift or as needed. Prepared a variety of foods according to customer orders such as omelets, steaks, and hamburgers. As a Line Cook we followed the same rules, but we also had to make sure that the fryers were cleaned and filtered, front coolers stocked with the items needed, and make sure all tickets got out out in a timely manner. McComb, MS Prep/Line (fry) CookĪs a Prep Cook we prepped food according to recipe guidelines, follow proper sanitation practices, follow all practices that ensure that the food prepared does not spoil or become contaminated. ![]() Read spreadsheets and follow measurement guidelines to cut and fabricate vinyl material for window vents before production. Certificate for receiving 100% on all in-service questions regarding dietary.Ĭroft Metals Magnolia, MS Vent saw operator ![]() Passionate about food service and qualityĬertificate of hard work and dedication.No matter what my job is I strive to be the best at it all. Most of my job history has been in the culinary field, but that is only part of who I am. I have 10 years of hospital/nursing home experience with extensive knowledge of various diets such as low fat, diabetic, sodium restricted, etc. Cell: (555) cook/baker with over 15 years of experience.
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